Despite its commitment to environmental sustainability, air-based protein is claimed to have several health benefits over traditional animal meat as it contains soy-free, pesticides-free and free from genetically modified organisms. Solar Foods claims its air-based protein called Solein has a higher protein content per kilogram and rich in vitamins, minerals and amino acids compared to any other meat source. This discovery gives a ray of hope for environmentally friendly alternative while delighting the palates of meat enthusiasts worldwide.

Sources:

1. Solar Foods. (2022, 26^th October). Solar Foods receives novel food regulatory approval for a protein grown with CO₂ and electricity. Solar Foods. Retrieved from https://solarfoods.com/solar-foods-receives-novel-food-regulatory-approval/
2. Petya Trendafilova. (2022, 17^th September). Scientists can now reuse CO₂ to make meat. Carbon Heralds. Retrieved from https://carbonherald.com/scientists-can-now-reuse-co2-to-make-meat/
3. Air Protein Incorporation. (2023). Protein with next gen functionality. Air Protein. Retrieved from https://airprotein.com/
4. Food and Agriculture of the United Nations. (2023). Key facts and findings. FAO.
5. Department of Economic and Social Affairs, United Nations. (2017). United Nations. Retrieved from https://www.un.org/en/desa/world-population-projected-reach-98-billion-2050-and-112-billion-2100

Author : Dr. Ezyana Binti Kamal Bahrin

             Biology, ASPutra

Date of Input: 03/11/2023 | Updated: 04/09/2024 | hasniah